Nakato Japanese Restaurant Service List

Main Menu

• Appetizers

  • Chawan Mushi

    steamed savory custard with mushrooms, ginko nut, chicken, scallop, shrimp, and spinach

  • Yakitori Skewers

    chicken skewers (2) with teriyaki sauce or sea salt

  • Gyoza

    choices of deep fried or pan fried pork dumplings

  • Ankimo Ponzu

    known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette

  • Tuna Tataki*

    seared tuna dressed with ponzu vinaigrette

  • Shumai

    fried or steamed shrimp dumplings

  • Edamame

    boiled soy beans in a pod dashed with sea salt

  • Crispy Spicy Tuna*

    minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno

  • Shima Aji Carpaccio*

    thinly sliced striped saurel dressed with house made white soy sauce

  • Tuna Tar Tar

    cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens

  • Japanese Mushrooms

    sauteed with spinach in light soy sauce and butter

  • Beef Negimaki

  • Nasu Dengaku

    miso glazed eggplant

  • Agedashi Tofu

    fried tofu served with "dashi" broth

  • Kanpachi Carpaccio

    thinly sliced amberjack dressed with Japanese olive dressing

  • Hamachi Jalapeno

    thinly sliced yellowtail dressed with house made ponzu sauce

  • Seaweed Salad

    With sesame oil dressing.

  • Spinach Goma Ae

    Boiled spinach chilled with creamy sesame dressing.

  • Wakame Cucumber Salad

    Served with vinaigrette and sesame.

  • Baked Mussel

  • Omakase

    The sushi chef will create a customized dish with the day's best and freshest ingredients

• Salad & Soup

  • Nakato House Salad

    Mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing

  • Sashimi Salad*

    Mixed greens served with assorted sashimi and avocado

  • Cucumber and Wakame Salad

    served with vinaigrette and sesame

  • Salmon Skin Salad

    crispy salmon skin over mixed greens served with signature Nakato ginger dressing

  • Seaweed Salad

    with sesame oil dressing

  • Soba Salad

    buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

  • Tofu Salad

    Mixed greens topped with soft tofu and served with sesame dressing

  • Seafood Miso Soup (2-3 serving)

    Seafood medley in miso soup with "wakame" seaweed, tofu, and scallions

  • Miso Soup

    Miso soup with "wakame" seaweed, tofu, and scallions

  • Clear Broth Soup

    Clear chicken broth soup with scallions and mushrooms

  • Miso Soup (Akadashi)

    with tofu, scallions, and wakame seaweed

  • Seafood Miso

    with seasonal seafood

• Tempura & Fried Dishes

  • Jumbo Shrimp

    battered with crispy "panko" breading and deep fried served with Japanese style Worcestershire sauce and house made tartar sauce

  • Shrimp Tempura

    lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce

  • Soft-Shell Crab Tempura

    lightly battered and fried soft-shell crab with "dashi" based tempura sauce

  • Kara Age

    Japanese style fried chicken cutlets

  • Calamari Tempura

    lightly battered and fried cuttlefish with "dashi" based tempura sauce

  • Vegetable Tempura

    lightly battered and fried vegetables with "dashi" based tempura sauce

  • Lobster Tempura

    lightly battered and fried full lobster tail with "dashi" based tempura sauce

  • Assorted Tempura "Moriawase"

    white fish, shrimp, scallop, calamari, crab, and mixed vegetables

• Sushi Rolls

  • Bagel Roll

    Inside: cream cheese, crabstick, masago caviar, and avocado Outside: smoked salmon

  • Samurai Roll*

    Inside: yellowtail, scallion, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes

  • Crunch Roll

    Inside: tempura flakes with masago caviar and aioli. Outside: shrimp

  • Dragon Roll

    Inside: amaebi shrimp tempura and avocado. Outside: eel, avocado, dressed with spicy aioli and eel sauce

  • Eel Roll

    Inside: eel and cucumber with eel sauce. Outside: sesame seeds

  • Futomaki

    Inside: shrimp, crabstick, dried gourd, cucumber, omelet, eel, and pickled burdock

  • Illuminati Roll*

    Inside: yellowtail and salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts

  • King Kong Roll*

    Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes

  • King Shrimp Roll

    Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds

  • Kiss of Death*

    Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce

  • Lobster Roll

    Inside: lobster tempura, Shiso mint, Japanese aioli. Outside: spicy snow crab and masago caviar

  • Negihama Roll*

    Inside: yellowtail and scallion

  • Rock and Roll

    Inside: eel and avocado. Outside: eel sauce and masago caviar

  • Negitoro Roll*

    Inside: yellowtail and scallion

  • Salmon Skin Roll

    Inside: crispy salmon skin, spicy micro greens, and cucumber. Outside: sesame seeds

  • Seafood Roll

    Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds

  • Shrimp 101 Roll

    Inside: shrimp tempura, Japanese aioli, and Shiso mint. Outside: Sesame Seeds

  • Shrimp Tempura Roll

    Inside: shrimp tempura, crabstick, cucumber, and avocado. Outside: masago caviar

  • Rainbow Roll*

    Inside: crabstick, avocado, and cucumber. Outside: yellowtail, salmon, tuna, and avocado

  • Sashimi Roll*

    Inside: tuna, yellowtail, salmon, Shiso mint, kaiware micro greens, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

  • Spicy Salmon Roll*

    Inside: minced salmon and scallion with spicy aioli. Outside: sesame seeds

  • Spicy Tuna Roll*

    Inside: minced tuna and scallion, with spicy aioli. Outside: sesame seeds

  • Spider Roll

    Inside: soft-shell crab tempura, crabstick, avocado, and cucumber. Outside: masago caviar

  • Sunshine Roll*

    Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings

  • Super Crunch Roll

    Inside: seafood mixed with Japanese aioli, tempura flakes and avocado. Outside: smoked salmon and lemon slices

  • Yum Yum Roll

    Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce

  • Asparagus Roll

    Inside: Asparagus

  • Avocado Roll

    Inside: Avocado

  • California Roll

    Inside: cucumber, avocado, and crabstick Outside: masago caviar

  • Kanpyo Roll

    Inside: dried gourd

  • Kappa Roll

    Inside: cucumber

  • Natto Roll

    Inside: fermented soy beans

  • Salmon Avocado Roll

    Inside: salmon and avocado

  • Takuan Roll

    Inside: pickled daikon radish

  • Tuna Avocado Roll

    Inside: tuna and avocado

  • Ume-Shiso Roll

    Inside: pickled plum and shiso mint

  • Veggie Roll

    Inside: avocado, asparagus, and cucumber

  • White Kelp Roll

    Inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli Outside: white kelp

  • Yamagobo Roll

    Inside: pickled burdock

• Nigiri Sushi & Sashimi

  Nigiri Sushi (1 Piece) & Sashimi (3 Pieces)

  • Amaebi (Sweet Shrimp)

  • Aji (Jack Mackerel)

  • Anago (Sea Eel)

  • Chu Toro (Medium Fatty Tuna)

  • Ebi (Shrimp)

  • Hamachi (Yellowtail)

  • Hotate (Scallop)

  • Ika (Squid)

  • Ikura (Salmon Caviar)

  • Ikura with Quail Egg

  • Inari (Sweet Tofu Pocket)

  • Kanikama (Crab Stick)

  • Kanpachi (Amberjack)

  • Kinmedai (Golden Eye Snapper)

  • Maguro (Tuna)

  • Masago (Smelt Caviar)

  • Masago with Quail Egg

  • Saba (Mackerel)

  • Sake (Salmon)

  • Sake "Harami" (Salmon Belly)

  • Shima Aji (Striped Saurel)

  • Smoked Salmon

  • Snow Crab

  • Madai (Japanese Sea Bream)

  • Tako (Octopus)

  • Tamago (Sweet Omelet)

  • Toro (Heavily Marbled Tuna)

  • Unagi (Freshwater Eel)

  • Uni (Sea Urchin)

  • Wasabi Tobiko

  • Wagyu (Japanese Marbled Beef)

  • White Tuna (Albacore)

  • Madai (Sea Bream)

  • Ootoro (Heavily Marbled Tuna)

• Sashimi Platter

  • Botan*

    13 pieces of chef's choice assorted sashimi

  • Fuji*

    15 pieces of chef's choice deluxe sashimi

• Sushi Course

  All Sushi courses served with Miso Soup. Substitute to Seafood Miso Soup $6

  • "Kaisen" Don

    Deluxe chef's choice selection of sashimi over sushi rice

  • "Chirashi" Bowl Sushi

    A traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

  • "Ume" Plum

    chef's choice of Seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus

  • "Take" Bamboo

    chef's choice of Nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon

  • "Matsu" Pine

    chef's choice of Eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California tuna, eel, spicy tuna, spicy salmon, negihama, negitoro

  • "Momo" Peach

    chef's choice of Seven pieces of sushi and Thirteen pieces of assorted sashimi

• Traditional Japanese Bento "Shokado" Bento Box

  Five seasonal chef's choice items served in a shokado box set. Served with miso soup, "oshinko" Japanese pickles, and steamed rice. Menu consists of

  • Sashimi Platter*

  • Tempura Assortment

  • Chawan-Mushi

  • Sunomono (Vinaigrette Dish)

  • Gindara

    Miso marinated grilled black cod

• Chef Recommendations and Family Meals

  • Tuna Flight

    lean "akami" to heavily marbled "toro" tuna

  • Temaki Set

    make your own hand roll with our "temaki sushi" set with colorful assorted fish served with seaweed and premium salts comes with sushi rice and miso soup

  • Family Sushi Dinner

    (*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4 pcs each: Tuna "maguro" • Yellowtail "hamachi" • Salmon "sake" • Albacore white tuna • Sea Bream "madai" • Shrimp "ebi" • Eel "unagi" 1 negitoro roll (minced fatty tuna with scallion inside), 1 negihama roll (minced yellowtail with scallion inside), 1 cucumber roll , 1 avocado roll seaweed salad

  • Premium Family Sushi Dinner

    (*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4pcs each: Fatty Tuna "toro" • Tuna "maguro" • Sea Bream "madai" • Striped Saurel "shima aji" • Yellow tail "hamachi" • Salmon "sake" • Sweet Shrimp "amaebi" • Salmon Roe "ikura" • Snow crab • Eel "unagi" 2 negitoro roll (minced fatty tuna with scallion inside), 1 rainbow roll (crabstick, cucumber, avocado, topped with tuna, yellowtail, salmon, and avocado) seaweed salad miso soup

  • Teriyaki Chicken Family Meal

  • Hibachi Shrimp Family Meal

  • Tokujo Nigiri (Premium)

    2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)

  • Nigiri Flight

    chef's choice 5 point nigiri sushi picked from Japanese fish imports

  • Takoyaki

    popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and red ginger

  • Grilled Squid On Skewer

    grilled squid on a skewer with a choice of prep style of lemon butter, teriyaki sauce, or sea salt

  • "Dancing" Yaki Udon

    stir fry udon "teppanyaki" style with garlic butter and soy sauce with assorted seafood

  • Wagyu Stuffed Bell Pepper

    4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce

  • Okonomiyaki

    Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter.

  • Okonomiyaki with Udon

    Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter with udon noodles

  • Ume Shiso Pasta

  • Bento meal

    choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice

  • Flat Fish Kara Age

• Combination Dinner

  All entrees are served with Miso soup, "Oshinko" Japanese Pickles, fried shrimp dumpling, kara age and steamed rice. Choose 2 (two) of the following:

  • Shrimp Tempura

  • Calamari Tempura

  • Vegetable Tempura

  • Chicken Teriyaki

  • Chicken Katsu

  • Salmon Teriyaki

• Hotpot Dishes

  • Traditional "Sukiyaki"

    Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

  • "Shabu-Shabu" Fondue

    A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

  • Seafood "Yosenabe"

    Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

• Seafood

  • Steam Grilled Sea Bass

    Chilean sea bass steamed and grilled in kobu seaweed broth

  • Gindara

    miso marinated grilled black cod

  • Hamachi Kama

    grilled yellowtail collar

  • Smoked Salmon Kama

    grilled smoked salmon collar

• Meat & Poultry

  • Japanese Wagyu Beef

    Cooked tableside on "ishiyaki" hot stone

• Rice

  • Steamed Rice or Brown Rice

  • Shrimp Fried Rice

  • Vegetable Fried Rice

  • Chicken Fried Rice

• Noodles

  • Tempura Udon

    thick flour noodles in a soup with shrimp tempura

  • Nabeyaki Udon

    thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

  • Soba

    Choice of buckwheat or green tea noodles served hot or cold. Add two shrimp tempura or grated yam

  • Inaniwa Udon

    Server of hot or cold. Add two shrimp tempura or grated yam

• Hibachi Teppanyaki

  All entrées are served with House Soup, House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Garlic Noodles, Steamed Rice. Substitute Fried Rice for $3.75. Substitute Steamed Brown Rice for $1

  • Hibachi Steak 16oz

  • Filet Mignon

  • Lobster Dinner

  • Vegetable Dinner

  • Tofu Dinner

  • Shrimp & Chicken

  • Shrimp & Scallop

  • Chicken & Scallop

  • Filet Mignon & Shrimp

  • Filet Mignon & Chicken

  • Filet Mignon & Scallop

  • Filet Mignon & Calamari

  • Lobster & Steak

  • Lobster & Filet Mignon

  • Lobster & Shrimp

  • Chicken

  • Hibachi Shrimp

  • Hibachi Scallop

  • Calamari Dinner

  • Salmon

  • Ahi Tuna

  • Steak, Shrimp and Chicken

  • Filet, Shrimp and Chicken

  • Nakato Special

    Petit Filet Mignon, Yakitori Skewers and California Roll.

• Hibachi Side Orders

  • Side Chicken

  • Side Salmon

  • Side Scallop

  • Side Filet Mignon

  • Side Calamari

  • Side Shrimp

  • Side Steak

  • Side Tofu

  • Side Vegetables

  • Side Steamed Rice

  • Side Tuna

  • Side Noodles

  • Side Brown Rice

  • Side Soup

  • Side Small Salad

• Kid's Menu

  All Kid's Menu items are served with House Soup OR House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Noodles, Steamed Rice. For ages 12 and under. Choose from:

  • Teriyaki Chicken

  • Teriyaki Steak

  • Hibachi Shrimp

  • Petit Filet Mignon

• Desserts

  • Manhattan Cheese Cake

    Graham Cracker crust with White Chocolate Chantilly

  • Chocolate Mousse Cake

    Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

  • Japanese Green Tea Crème Brulee

    Classic Crème Brulee with a Japanese "Sencha" Green Tea

  • Sasamochi

    Green Tea rice cake with red bean filling Served warm wrapped with a bamboo leaf

• Ice Cream

  • Green Tea

  • Ginger

  • Vanilla

  • Red Bean

  • Mango

  • Black Sesame